Still on soft foods and liquids

But I discovered a prefab "Italian Style Tomato Soup with Basil and Garlic"
that's pretty darn tasty. Almost as good as the Tomato Florentine at a
former employer (and I really don't typically like tomato soups). Too bad
it's $3.50/can

I'll have to go look up some recipes. Maybe I can one-up it all (and fill my
freezer with something better than the microwaveables that currently rule
the place)