I like stuff.

Saturday, May 20, 2006

enter the mundane

So I've been eating frozen dinners and whatnot as I've just not had the
motivation to actually prepare anything of effort, but I came to a decision

A couple garden burgers and a slice of gruyere on rye (with a little spicy
mustard and mayonnaise) is pretty darn tasty, even if it a bit of slapdash
microwave cookery.

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