Still too hot in these parts to do any serious cooking, and as I ain't got
anyone to impress with my attempts, I'm going for the lazy.
So it's hot dog night. Cooked up a couple of them hebrew national quarter
pounders, melted some cheddar over them, and added a little spicy brown
Who knows, maybe I'll get a little more creative over the weekend. If it
isn't so hot as it was last weekend, maybe I'll make a roast or something.
Should keep me well-stocked in leftovers.