And because I largely have not been cooking at home, here comes another
Chu's Wok In in Orange. Maybe it's Anaheim. Who can tell?
Decent chinese place, sit-down or take out. Dark. Relatively inexpensive.
House Pan-Fried Noodles
+Sizzling Chicken and Shrimp
= about 30 bones.
Unfortunately, my heart isn't in really into writing a review, so the only
anecdote you get is when the server was asking if it was ok to bring out the
potstickers with everything else (they take 15 minutes to make, apparently),
but doing so by pointing at it on our ticket. I think it was written in
kanji. Took a moment to figure that one out.
Ok, fine....two anecdotes. When they were cleaning up the dishes, the server
said "What you don't like vegetables? (we'd had a lot, but we were just
getting stuffed, so the chicken and shrimp tended to get picked out of what
was left, not quite enough to take home). You should tell us next time.
We'll make it with just meat."
I don't even want to think about the logical conclusion of that line of