So the other night, a Trader Joe's Ham and Gruyere flatbread (ham and swiss
pizza, basically) was on the pizza stone and lo, did I hear a great "Ping!"
Nary a troubled thought at first, perhaps just one of the oven racks had
expanded from the heat.
But when the timer had elapsed, the girl called from the kitchen and spoke
"I think the pizza stone broke."
Yup. Shore 'nuff.
I'm going to have to noodle on this one for a time, because unglazed ceramic
should be able to take repeated heating and coolings with some ease. Maybe
next time I'm going to have to go with the more industrial route and pick up
the 99cent quarry tile instead.