I like stuff.

Wednesday, February 25, 2009

Take that, Alton Brown!

Ok, so I'm not really feuding with some television food personality.

But, having felt guilty not following THE RULES about cooking pasta, well, ever, this Harold McGee column about pasta prep made me feel a bit better.

More so, it reminded me both of the importance of questioning authority and the possibility of small changes across large scale.

That, and I hadn't posted in a couple days, so I was feeling guilty about that, because I'm weird that way.

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