I like stuff.

Friday, September 07, 2007

I should post something...

But my mucus-addled brain is a little slow.

So go read this instead.

How can you not appreciate people that are working on distilling flavor out of any possible food into a stock or consomme?

Seriously. Waffle stock. These people must be genius.

1 comment:

Ree said...

Have some asprin consomme and orange stock and feel better soon.