I like stuff.

Wednesday, March 29, 2006

Frittata 2: Electric Boogaloo

Alright, so I tried a frittata again tonight. Worked pretty well in my
opinion, but I was too busy cooking to document.

2 cloves garlic, diced
1 medium shallot, diced

Saute these guys for a bit.

6 medium mushrooms, sliced

Throw them in once the garlic and shallot mix is starting to soften.

1 small stalk broccoli, chopped into about 1/4" pieces

Throw them in once the mushrooms soften and start to take on some color.

(it wasn't softening up so quick, so I cracked open an ale, poured about a
quarter of it in there, and covered it and let things steam a bit.)

Whisk up about 8 eggs to get some air in them, and add them in. Throw in 1/3
cup of freshly shredded cheddar cheese. Stir thoroughly.

Cook on medium high until the top is starting to get the hint of firmness,
but still somewhat runny.

Throw it under the broiler for about 4-5 minutes.

Dump a cup and a half of cheese on top, and broil for another minute or so.

Pull it and let it rest a minute or so.


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