So I've been eating frozen dinners and whatnot as I've just not had the
motivation to actually prepare anything of effort, but I came to a decision
tonight.
A couple garden burgers and a slice of gruyere on rye (with a little spicy
mustard and mayonnaise) is pretty darn tasty, even if it a bit of slapdash
microwave cookery.
Saturday, May 20, 2006
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