I like stuff.

Friday, July 14, 2006

the cleaning of the refridgerator, part II

So rather than just throwing things out, I'm trying to find new and creative
ways to work my way through foods I would normally like, but know that I
won't be preparing anytime soon.

Tonight's dinner, the miraculous mozzerella, pepper jack, marinated
artichoke heart and bologna sandwich. On white bread.

It didn't taste that bad, actually.

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