Started cooking at home again, starting small.
Sunday, I made a hamburger.
Monday, I baked some chicken and had a salad with it.
Bought some celery and mayo at the store tonight, so I'm thinking a nice
chicken salad with last night's leftover chicken would be tasty, especially
in this heat. Either that or grill up some hot dogs. *shrugs*
Ok, it's boring and it's simple and there's no challenge or artistry.
Beats "cut a slit in film cover and microwave on high for 3 minutes, stir
entree, microwave another 1 1/2 minutes. Let stand 2 months."
Tuesday, July 25, 2006
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