Souffle

That's right, I put down my crackpipe for a minute and said "Hey, what
allegedly near-impossible dish have I never tried making before?"

So after scanning one of the books Amanda got me for Valentine's Day, it was
decided: Cheese Souffle.



Actually, the real story was that I wanted to stay around the house this
weekend and as a trade off, I asked Amanda what she would like, so this was
her idea, really.

This is from the Alton Brown "I'm just here for more food" recipe.

I plated this pretty simply, with a small salad (romaine, mushrooms,
avacado, parmesan, a shiitake/sesame vinegrette and a nice crouton)



5 years of watching Good Eats pays off?

-transiit