Tuna Casserole

Didn't measure anything, so I won't even pretend I did.

-Egg Noodles (about 8oz)
-Tuna (1 7.06oz pouch)
-Grated sharp chedder
-Grated mild chedder
-butter
-flour
-milk
-salt
-onion powder
-garlic powder
-cayenne
-black pepper
-panko

Cook Noodles. Drain.

Dump noodles into buttered casserole dish. Add tuna. Mix. Sprinkle some
cayenne and cheese on top.

Make a roux with the butter and flour. Add milk. Season with salt, cayenne
and black pepper. Take off heat, mix in more cheese.

Spoon sauce over tuna/noodle mix. Add more cheese. Mix all together.

Top with panko and some butter. Into a 400 degree oven for 25 minutes.

Done.