Ok, I'll admit that I'm a mutant that eats his Spaghetti-O's straight out of the can (though it's becoming a rarity that I eat 'em anymore), but I'm surprised and a little impressed that Campbell's has decided to change the recipe
I don't know if this is actually market pressure of "we demand healthier food" or "Holy moly, sales are down, find a gimmick!", but it seems like a decent direction to head either way.
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