A bag of over-ripe cherries, a paring knife, an ice cube tray and about ten minutes later...
I should have some slightly-better-than-average ice cubes this summer.
There's also some quickly-aging fresh herbs that I need to take care of in similar fashion.
I like stuff.
Wednesday, June 25, 2008
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1 comment:
We only discovered last week that frozen cherries are pretty damned good.
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